Cheesey Potato Haircuts

Budget Bytes is a great little site I like to use to aid in my cooking. It’s actually the only one I use. I like it because she breaks things down, uses pictures, and it looks like she has a sweet haircut.

I’ve made these twice baked potatoes a few times before, so you would think this time it would be smooth sailing.

Only after reading the directions do I have a few problems:

1. Sour cream, gross. How about a little milk instead? Joe said they were a little dry the last time when I didn’t use sour cream. But I don’t mind, because my taste buds are boring, remember?

2. 1.25 cups of cheese – there is no .25 on the measuring cup. How am I supposed to know what .25 is? (Oh, elementary school, right.) Joe informs me that it is 1/4 after I had guessed it was 1/2. More cheese, please!

3. The recipe is for 8 “halves” of potato, we only have 6. Fuck it, cheese it up.

Cat Pause (or paws):

4. You are to put the potatoes right onto the oven rack. This scares me. The oven is hot. I don’t want to touch the potatoes with the oven mit either – who knows what has been on that oven mit.

5. Twice baked potatoes. Keyword here, twice. I have to cook these shits, TWICE!? This boggles my mind. The first time around is long enough. An hour, really? Isn’t it okay to eat the potato “raw”? Why do you have to cook it for so long then? Not only that, but then I have to put it BACK into the oven for another 20 minutes? I have to do this after I have mixed in the broccoli and cheese – you know, when the mixture is good and yummy and you just want to eat it.

It felt like when you make cookies or a cake, and you just want to lick the bowl. But you’re not supposed to because apparently you will get sick. I just wanted to eat the potato mixture right then and there! (I totally had a few bites)

While mixing, I totally mixed it onto the counter and onto the floor. CASUALTY CHEESE, RESCUE IT!

To solve the sour creme issue, Joe starts pouring some milk in. I am so nervous that it’s going to be much. Us cats that can’t cook are no good at eyeballing shit.

In the end, they turned out pretty scrumptious and it was plenty of food to last us a few days, which I always like.

Thanks, budget bytes lady, and your sweet haircut.

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